Impact of dietary habits on health outcomes in children and adolescents with poor oral hygiene

Abstract

Aim and Objectives. This study aimed to investigate the relationship between nutrition and the health status of children with poor oral hygiene. Specifically, it sought to identify factors influencing their health and to explore strategies for improving their nutrition and overall well-being. Material and Methods. Conducted at the Pediatric Department of the Emergency County Clinical Hospital in Oradea, the study reviewed medical records of patients aged 0 to 18 years hospitalized from May 13, 2023, to June 13, 2023. Inclusion criteria encompassed patients with poor oral hygiene, excluding those with chronic general diseases or syndromes. Demographic and dietary data were analyzed alongside laboratory parameters and systemic pathologies. Results. Among the 100 participants, the majority were male, with normal weight status, and followed artificial or mixed diets. Pathological alterations were predominant in the respiratory system, while no significant association was found between dietary patterns and pathological changes in other systems. However, significant correlations were observed between specific dietary habits and paraclinical parameters, such as Total-IgE and CPE levels. Conclusions. This study emphasizes the critical role of nutrition in children's health, particularly in the context of poor oral hygiene. Findings suggest that a natural or mixed diet may mitigate risks associated with allergies and immune disorders compared to an artificial diet. Advocating for balanced nutrition strategies could offer substantial benefits in mitigating chronic ailments and enhancing long-term health outcomes in children. Further research is warranted to validate and expand upon these findings.